Mascarpone Zeppole
A traditional Sicilian dessert made in honor of St. Joseph's Day. This exquisite old world pastry consists of deep-fried pâte à choux dough filled with a lightly whipped mascarpone, covered in cinnamon and powdered sugar and drizzled in dark chocolate, topped with a dark chocolate shaving. Zeppole are typically available from March through Easter.
A traditional Sicilian dessert made in honor of St. Joseph's Day. This exquisite old world pastry consists of deep-fried pâte à choux dough filled with a lightly whipped mascarpone, covered in cinnamon and powdered sugar and drizzled in dark chocolate, topped with a dark chocolate shaving. Zeppole are typically available from March through Easter.
A traditional Sicilian dessert made in honor of St. Joseph's Day. This exquisite old world pastry consists of deep-fried pâte à choux dough filled with a lightly whipped mascarpone, covered in cinnamon and powdered sugar and drizzled in dark chocolate, topped with a dark chocolate shaving. Zeppole are typically available from March through Easter.