Zeppole
A traditional Sicilian dessert made in honor of St. Joseph's Day. This exquisite old world pastry consists of deep-fried pâte à choux dough filled with traditional ricotta, vanilla or chocolate cream, covered in cinnamon and powdered sugar and topped with a cherry or chocolate chips depending on cream. Zeppole are typically available from March through Easter. Chocolate & Vanilla flavors are available during the week of St. Joseph’s Day only.
A traditional Sicilian dessert made in honor of St. Joseph's Day. This exquisite old world pastry consists of deep-fried pâte à choux dough filled with traditional ricotta, vanilla or chocolate cream, covered in cinnamon and powdered sugar and topped with a cherry or chocolate chips depending on cream. Zeppole are typically available from March through Easter. Chocolate & Vanilla flavors are available during the week of St. Joseph’s Day only.
A traditional Sicilian dessert made in honor of St. Joseph's Day. This exquisite old world pastry consists of deep-fried pâte à choux dough filled with traditional ricotta, vanilla or chocolate cream, covered in cinnamon and powdered sugar and topped with a cherry or chocolate chips depending on cream. Zeppole are typically available from March through Easter. Chocolate & Vanilla flavors are available during the week of St. Joseph’s Day only.